Sushi A

Tuna, white tuna, shrimp, white fish, salmon, inari and 6pc of roll.

Sushi B

Tuna, flounder, yellowtail, shrimp, salmon, eel, white tuna and choice of roll (tuna roll, spicy tuna roll or hamanegi roll)

Sashimi

Tuna, salmon, white fish, seared tuna, special cucumber cup

Chirashi

Assortment of fresh fish on top of rice

Mushi Zushi

Eel, shrimp, egg, crab stick, masago, fish flake served on warm rice

Saba Oshizushi

Pressed‎ box sushi with marinated mackerel

Unagi Oshizushi

Pressed box sushi with broiled eel

Futomaki

Egg, shiitake mushroom, gourd, fish flake, spinach, rolled with rice and seaweed

Shrimp and Vegetable

Scallop and Vegetable

Vegetable

Soft Shell Crab and Vegetable

Spring to fall

Saba Shio-Yaki (Mackerel )

Salmon Teriyaki or Shio-Yaki

Chicken Teriyaki

Beef Teriyaki

Shrimp Tempra

Hijiki

Grilled Salmon

Tamago

Egg‎ omelet

Yakitori

Chicken and vegetable on skewer

Shrimp Tempra

Hijiki

Grilled Salmon

Tamago

Egg omelet

Dumplings

California Roll

Yakitori

Chicken and vegetable on skewer

Oyakodon

Chicken and egg with onion and scallion

Tendon

Shrimp and vegetable tempra

Gyudon

Thinly sliced short plate beef cooked in special sauce

Nikudon

Thinly sliced rib-eye beef cooked with onion and shirataki

Katsudon

Pork cutlet simmered with egg and onion

Unadon

Broiled eel with sweet sauce

Tonkatsu

Berkshire‎ pork loin

Flounder Katsu

Chicken Katsu

Tilapia Katsu

Oyster

Fall to spring

Croquette

Deep fried small cakes of mashed potatoes with minced onions coated with breaded crumbs. Comes with grilled fish.

Miso Soup

Made from soy bean served with tofu and scallion.

Osuimono

Clear‎ broth served with chicken and vegetable.

Clam Miso Soup

Made from soy bean served with clam and scallion.

Green Salad

Seaweed Salad

Ohitashi

Boiled spinach served chilled with grated ginger and bonito flakes

Sunomono

Cucumber‎ and wakame seaweed marinated with sweet vinegar sauce.

Edamame

Soybeans.

Hiyayakko

Chilled tofu with grated ginger, chopped scallion and bonito flakes.

Age Dofu

Deep fried tofu

Shumai

Shrimp dumpling.

Broiled Chicken Wing

Teriyaki or salt.

Croquette

Deep fried small cakes of mashed potatoes with minced onions coated with breaded crumbs.

Yakitori

Chicken‎ and vegetable on skewer.

Sawara Misoyaki

Broiled spanish mackerel marinated with sake and miso

Sashimi (White Fish)

Slices of fresh fish.

Tempra

Lightly coated with tempra batter and deep fried. Vegetable

Shrimp and Vegetable

Calamari

Buri Kama

Yellowtail jaw, broiled with teriyaki sauce or salt.

Sake Kama

Salmon jaw broiled with teriyaki sauce or salt.

Tai Kama

Snapper jaw, broiled with teriyaki sauce or salt.

Chawan Mushi

Steamed savory egg custard.

Ankimo

Monk fish pate.

Yamakake

Diced‎ tuna or yellowtail with grated yam

Natto Ae

Diced tuna, yellowtail or calamari with fermented soybeans.

Beef Negimaki

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Yudofu

Boiled‎ tofu in clear broth.

Oden (Seasonal)

Fish cakes and vegetable in a pot.

Cherry

Stone clams 6pc

Oyster

Half shell 6pc (spring to fall)

Gyoza

Pork dumplings.

Broiled Calamari

Broiled with teriyaki sauce or salt.

Anago Tempra

Lightly battered and crispy deep fried sea eel and vegetable.

Soft Shell Crab Tempra

Lightly battered and crispy deep fried. (Spring to fall)

Fried Oyster

Breaded and deep fried. (Fall to spring)

Fried Scallop

Breaded‎ and deep fried.

Tonkatsu

Berkshire pork loin. Breaded and deep fried

Gindara Misoyaki

Broiled‎ black cod marinated with sake and miso.

Shishamo

Grilled‎ capelin fish.

Aji Shioyaki

Horse mackerel broiled with salt

Shiokara

Salted and pickled calamari.

Tsukemono

Assorted pickles.

Ramen

Egg noodles with fish cake, vegetables and roast pork in your choice of soup, soy sauce, miso, clear salt or milky salt

Nabeyaki Udon

Noodles in soup with shrimp tempra, vegetable and egg.

Tempra Udon

Noodles in soup with shrimp and vegetable tempra on top

Tempra Soba

Buckwheat noodles with tempra, served hot or cold

Kake Udon

Noodles in soup

Kake / Zaru Soba

Buckwheat noodles, served hot or cold

Yamakake Soba

Buckwheat noodles with grated yam, served hot or cold

Kitsune Soba / Udon

Noodles in soup with deep fried bean curd

Tanuki Soba / Udon

Noodles in soup with tempra batter flakes

Sushi

Assortment of nigiri.

Chirashi Special

Slices of fresh fish served on top of sushi rice.

Sashimi Special

Slices of fresh fish

Donburi

Fresh fish served on top of sushi rice.

Salmon Roe (Ikura) 14.50

Salmon Roe and Sea Urchin 17.75

Sea Urchin (Uni) 21.00

Sukiyaki

Cooked in sauce, served in a pot.

Oden

Fish cakes and vegetables in broth, served in a pot.

Yosenabe

Seafood, chicken and vegetable

Hamanabe

Clams and vegetable

Mizutaki

Chicken‎ and vegetables in broth served with dipping sauce

Shojin Nabe

Vegetable only

Shabu Shabu

Thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup. Served with dipping sauce. Minimum 2orders.

Thinly Sliced Meat Rolled with Scallion, Marinated with Teriyaki Sauce and Broiled.

Beef 25.50 chicken 15.50

Mochi Ice Cream

Rice cake filled with ice cream. Ask your server for today’s availability.

Ice Cream

Ask your server for today’s availability sweet bean sauce/chocolate sauce topping for 50cent

Sherbet

Ask your server for today’s availability

Yokan

Japanese bean jerry

Mochi

Rice‎ cake filled with sweet red bean paste. Ask your server for today’s availability

Seasonal Fruit

Ask your server for today’s availability

Mediterranean Sea Bass

Bronzini

Japanese Butter Fish

Medai

Bonito

Katsuo

Fatty Tuna

Toro

Tuna

Maguro

Escolar (White Tuna)

Shiro-maguro

Yellowtail

Hamachi

Yellowtail (Belly)

Hamachi

Sea Urchin

Uni

Salmon Roe

Ikura

Flying Fish Roe

Tobiko

Capelin Roe

Masago

Sea Scallop

Hotate

Orange Clam

Aoyagi

Surf Clam

Hokkigai

Shrimp

Ebi

Eel

Unagi

Salmon

Sake

Smoked Salmon

Octopus

Tako

Squid

Ika

Horse Mackerel

Aji

Mackerel

Saba

Japanese Snapper

Tai

Tilapia

Izumi-dai

Flounder

Hirame

Fin of Flounder

Engawa

Crab Cake Kani-Kama

Egg

Tamago

(Blue Shrimp)

Ao-ebi

Quail Egg

(1pc per order) added to masago, tobiko, ikura, uni

California Roll

Spicy Scallop

Scallop, mayo, masago sesame oil, red pepper and tempra crumbs

Spicy Tuna Roll

Spicy Salmon Roll

Salmon Roll

Salmon and Avocado Roll

Eel and Avocado Roll

Eel Roll

Washington Roll

Eel, cucumber, shiso, and scallion

Tachibana Roll

Egg, avocado, shiso, and flying fish roe

New York Roll

Cucumber,, smoke salmon skin, shiso, and scallion

Negitoro Roll

Fatty tuna and scallion

Negitoro Roll

W/ jalapeno tempra

Philadelphia Roll

Smoke salmon, cream cheese and scallion

Hamanegi Maki

Yellowtail and scallion

Tuna and Avocado Roll

Tuna Roll

Avocado Roll

Asparagus Roll

Kappa Maki

Cucumber

Oshinko Maki

Japanese pickles

Natto Maki

Fermented soybeans

Ume Shiso

Plum‎ and shiso

Kanpyo Maki

Gourd

Kaiware Maki

Radish sprout and bonito flakes

Shrimp Tempra Roll

Asparagus, wasabi mayo and sesame

Futo Maki

Egg, shiitake, spinach, gourd and fish powder

Monica Roll

Shrimp, avocado, eel and tempra crumbs

Rainbow Roll

Tuna, sesame, ffroe, avo, fish powder, masago roe, egg and mayo

Dragon Roll

Avocado, eel, egg, ffroe, and sesame

Dennis Roll

Shrimp‎ tempra, avocado, eel, sesame and cream cheese

Soft Shell Crab Roll (Spring-Fall)

Ssc tempra, asparagus and wasabi mayo

Clam Miso Soup

Made from soy bean served with clams and scallion.

Buri Kama

Yellowtail jaw, broiled with teriyaki sauce or salt

Sake Kama

Salmon jaw broiled with teriyaki sauce or salt.

Tai Kama

Snapper jaw, broiled with teriyaki sauce or salt.

Chawan Mushi

Steamed savory egg custard.

Ankimo

Monk‎ fish pate.

Yamakake

Diced tuna or yellowtail with grated yam

Natto Ae

Diced tuna, yellowtail or calamari with fermented soybeans.

Beef Negimaki

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Shiokara

Salted‎ and pickled calamari.

Tsukemono

Assorted pickles.

Yudofu

Boiled tofu in clear broth.

Gindara Misoyaki

Broiled black cod marinated with sake and miso.

Tonkatsu

Berkshire pork loin cutlet. Breaded and deep fried.

Samma

Pike mackerel broiled with salt.

Aji Shioyaki

Horse mackerel broiled with salt

Oden

Fish cakes and vegetable in a pot.

Gyoza

Pork dumplings.

Broiled Calamari

Broiled with teriyaki sauce or salt.

Cherry Stone Clam 6Pc

Oyster Half Shell 6Pc

Spring‎ to fall

Fried Oyster (Spring to Fall)

Breaded and deep fried.

Fried Scallop

Breaded and deep fried.

Soft Shell Crab Tempura (Spring to Fall)

Lightly battered and crispy deep fried.

Anago Tempura

Lightly‎ battered and crispy deep fried sea eel and vegetable.

Tako No Sunomono

Sliced octopus, cucumber and wakame seaweed marinated with sweet vinegar sauce.

Miso Soup

Made from soybean served with tofu and scallion.

Osuimono

Clear‎ broth served with chicken and vegetable

Green Salad

Seaweed Salad

Ohitashi

Boiled spinach served chilled with grated ginger and bonito flakes.

Ebi No Sunomono

Marinated baby shrimp served with sliced cucumber and seaweed.

Edamame

Soybeans

Hiyayakko

Chilled tofu with grated ginger, chopped scallion and bonito flakes

Age Dofu

Deep fried tofu

Shumai

Shrimp dumpling.

Broiled Chicken Wing

Croquett

Deep‎ fried small cakes of mashed potatoes with minced onions coated with breaded crumbs.

Yakitori

Chicken and vegetable on skewer.

Sawara Miso Yaki

Broiled spanish mackerel marinated with sake and miso

Tempura

Lightly coated with tempura batter and deep fried.

Spicy Tuna Roll

Chopped tuna, hot sesame oil and mayo.

Hamanegi Roll

Chopped yellowtail and scallion

Sashimi (White Fish)

Slice of fresh fish

Regular (14Pc)

Tuna roll (6pc), tuna, flounder, white tuna, mackerel, octopus, salmon, squid, shrimp

Special (11Pc)

Tuna, white tuna, flounder, yellowtail, eel, salmon roe, shrimp, flying fish roe, clam, smoke salmon, salmon

Deluxe (11Pc)

Tuna,‎ yellowtail, fin of flounder, horse mackerel, salmon roe, flying fish roe, clam, eel, scallop, sea urchin, sweet shrimp

Regular

Special

Tekka Don

Tuna

Yellowtail

Hamachi

Tuna and Yellowtail

Salmon and Salmon Roe

Spicy Tuna

Chopped‎

Regular

Assortment

Special

Assortment

Tuna

Maguro

Yellowtail

Hamachi

Salmon

Sake

Calamari

Ika

Mackerel

Saba

Flounder

Hirame

Shrimp and Vegetable

Scallop and Vegetable

Seafood and Vegetable

Vegetable

Soft Shell Crab

Berkshire Pork Loin

Tonkatsu‎

Chicken

Flounder

Hirame

Tilapia

Fried Oyster

Beef

Chicken

Beef

Chicken

Salmon

Yellowtail

Hamachi‎

Flounder

Hirame‎

Sukiyaki

Thinly sliced beef cooked in a sauce with assorted vegetable

Vegetable Sukiyaki

Yosenabe

Seafood, chicken and vegetable

Hamanabe

Clams and vegetable

Mizutaki

Chicken and vegetables in broth served with dipping sauce

Syojin Nabe

Vegetable only

Shabu Shabu

Thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup served with dipping sauce. Minimum 2orders. 2

Unaju

Broiled eel on top of rice in a box

Salmon Shioyaki or Yellowtail Teriyaki

Shrimp and vegetable tempura, seaweed salad, negi maki (chicken or beef), hijiki (seasoned kelp), shumai dumpling, california roll,

Salmon Shioyaki or Yellowtail Teriyaki

Shrimp and vegetable tempura, seaweed salad, negi maki (chicken or beef), hijiki (seasoned kelp), shumai dumpling, sashimi (tuna and hamachi)

Salmon Roe

Ikura

Sea Urchin

Uni

Salmon Roe and Sea Urchin

Plum (Ume) or Seaweed (Nori)

Salmon (Sake) or Cod Roe (Tarako)

Salmon, Cod Roe, Plum or Bonito Flakes

Nabeyaki Udon

Noodles in soup with shrimp tempura and shrimp tempura

Tempura Udon

Noodles in soup with shrimp and vegetable tempura on top

Kake Udon

Noodles in soup

Kake Soba / Zaru Soba

Buckwheat noodles, served hot or cold

Yamakake Soba

Buckwheat noodles with grated yam, served hot or cold

Temupra Soba

Buckwheat noodles with tempura, served hot or cold

Kitsune Soba / Udon

Noodles in soup with deep fried bean curd

Tanuki Soba / Udon

Noodles in soup with tempura batter flakes

Inari

Egg

Shrimp

Crab Cake

Egg Roll

Avocado Roll

Natto Roll

Cucumber Roll

Carrot Roll

Mochi Ice Cream

Ask your server for today’s availability. (Excluded from dessert choice of ‘dinner’)

Ice Cream

Ask‎ your server for today’s availability sweet bean sauce/chocolate sauce topping for additional 50cent.

Sherbet

Ask your server for today’s availability

Mochi

Rice cake filled with sweet red bean paste.

Yokan

Japanese bean jerry

Seasonal Fruits

Ask your server for today’s availability

Mediterranean Sea Bass

Bronzini

Japanese Butter Fish

Medai

Bonito

Katsuo

Fatty Tuna

Toro‎

Tuna

Maguro

Escolar (White Tuna)

Shiro-maguro

Yellowtail

Hamachi

Yellowtail (Belly)

Hamachi

Sea Urchin

Uni

Salmon Roe

Ikura

Flying Fish Roe

Tobiko

Capelin Roe

Masago

Sea Scallop

Hotate

Orange Clam

Aoyagi

Surf Clam

Hokkigai

Shrimp

Ebi

Eel

Unagi

Salmon

Sake

Smoked Salmon

Octopus

Tako

Squid

Ika

Horse Mackerel

Aji

Mackerel

Saba

Japanese Snapper

Tai

Tilapia

Izumi-dai

Flounder

Hirame

Fin of Flounder

Engawa

Crab Cake Kani-Kama

Egg

Tamago

Blue Shrimp

Ao-ebi

Quail Egg

(1pc per order) added to masago, tobiko, ikura, uni

California Roll

Spicy Scallop

Scallop, mayo, masago, sesame oil, red pepper and tempura crumbs

Spicy Tuna Roll

Spicy Salmon Roll

Salmon Roll

Salmon and Avocado Roll

Eel and Avocado Roll

Eel Roll

Washington Roll

Eel, cucumber, shiso, and scallion

Tachibana Roll

Egg, avocado, shiso, and flying fish roe

New York Roll

Cucumber,, smoke salmon skin, shiso, and scallion

Negitoro Roll

Fatty tuna and scallion

Negitoro Roll

W/ jalapeno tempura

Philadelphia Roll

Smoke salmon, cream cheese and scallion

Hamanegi Maki

Yellowtail and scallion

Tuna and Avocado Roll

Tuna Roll

Avocado Roll

Asparagus Roll

Kappa Maki

Cucumber

Oshinko Maki

Japanese pickles

Natto Maki

Fermented soybeans

Ume Shiso

Plum and shiso

Kanpyo Maki

Gourd

Kaiware Maki

Radish sprout and bonito flakes

Shrimp Tempura Roll

Asparagus, wasabi mayo and sesame

Futo Maki

Egg, shiitake, spinach, gourd and fish powder

Monica Roll

Shrimp,‎ avocado, eel and temupra crumbs

Rainbow Roll

Tuna, sesame, ffroe, avo, fish powder, masago roe, egg and mayo

Dragon Roll

Avocado, eel, egg, ffroe, and sesame

Dennis Roll

Shrimp tempura, avocado, eel, sesame and cream cheese

Soft Shell Crab Roll (Spring-Fall)

Ssc tempura, asparagus and wasabi mayo

Mediterranean Sea Bass

Bronzini

Japanese Butter Fish

Medai

Bonito

Katsuo

Fatty Tuna

Toro

Tuna

Maguro

Escolar (White Tuna)

Shiro-maguro‎

Yellowtail

Hamachi

Yellowtail (Belly)

Hamachi

Sea Urchin

Uni

Salmon Roe

Ikura‎

Flying Fish Roe

Tobiko

Capelin Roe

Masago

Sea Scallop

Hotate

Orange Clam

Aoyagi

Surf Clam

Hokkigai

Shrimp

Ebi

Eel

Unagi

Salmon

Sake

Smoked Salmon

Octopus

Tako

Squid

Ika‎

Horse Mackerel

Aji

Mackerel

Saba

Japanese Snapper

Tai

Tilapia

Izumi-dai‎

Flounder

Hirame

Fin of Flounder

Engawa

Crab Cake Kani-Kama

Egg

Tamago‎

Blue Shrimp

Ao-ebi

Quail Egg

(1pc per order) added to masago, tobiko, ikura, uni

California Roll

Spicy Scallop

Scallop, mayo, masago, sesame oil, red pepper and tempura crumbs

Spicy Tuna Roll

Spicy Salmon Roll

Salmon Roll

Salmon and Avocado Roll

Eel and Avocado Roll

Eel Roll

Washington Roll

Eel, cucumber, shiso, and scallion

Tachibana Roll

Egg, avocado, shiso, and flying fish roe

New York Roll

Cucumber,, smoke salmon skin, shiso, and scallion

Negitoro Roll

Fatty‎ tuna and scallion

Negitoro Roll

W/ jalapeno tempura

Philadelphia Roll

Smoke salmon, cream cheese and scallion

Hamanegi Maki

Yellowtail and scallion

Tuna and Avocado Roll

Tuna Roll

Avocado Roll

Asparagus Roll

Kappa Maki

Cucumber

Oshinko Maki

Japanese pickles

Natto Maki

Fermented soybeans

Ume Shiso

Plum and shiso

Kanpyo Maki

Gourd

Kaiware Maki

Radish‎ sprout and bonito flakes

Shrimp Tempura Roll

Asparagus, wasabi mayo and sesame

Futo Maki

Egg, shiitake, spinach, gourd and fish powder

Monica Roll

Shrimp,‎ avocado, eel and temupra crumbs

Rainbow Roll

Tuna, sesame, ffroe, avo, fish powder, masago roe, egg and mayo

Dragon Roll

Avocado, eel, egg, ffroe, and sesame

Dennis Roll

Shrimp tempura, avocado, eel, sesame and cream cheese

Soft Shell Crab Roll (Spring-Fall)

Ssc tempura, asparagus and wasabi mayo

Otokoyama

‘Male moutain' hokkaido since 1661. lush, rich, full-bodied.

Kurosawa

Kurosawa junmai kimoto, brewedin the traditional way, is rich, deep, and well-balanced and compliments asian cuisine.

Shochikubai

180ml. Fresh draft flavor.

Hakutsuru

Light, fresh and smooth taste. 300ml

Shochikubi Nigori

Naturally brewed, unfiltered sake with a milky rice flavor. 375ml

Karatanba

Wonderful.‎ Very rich, full bodied and refined. 300ml

Chokara

Junmai. Very dry, rich body, light and smooth. 300ml

Junmai Ginjo

Junmai ginjo has a fresh and fruity flavor and a refreshing taste with a suppressed sweetness. 300ml

Kurosawa

Kurosawa junmai kimoto, brewedin the traditional way, is rich, deep, and well-balanced and compliments asian cuisine. 300ml

Ozeki Taruzake

Sake‎ stored in the famous”yoshino” cedar barrel. A mild taste with hints of cedar and a woodsy aroma. 300ml

Kamotsuru

This sake is the first daiginjo sake making in japan. It has an elegant sake contains some cherry blossom shaped gold leaf on the bottom. 180ml

Dassai

Unlike most other nigori sake, this sake is not too sweet and leaves no cloying finish. Instead, this nigori sake is a full-flavored, refreshing, semi-dry sake. 300ml

Ryo Junmai Ginjo

A sprightly and fresh sake for any occasion. Smooth and subtle bitterness gives an impression of dry sake. 180ml

Momokawa Pearl

Junmai nigori. True nigori genshu (antique-style, unfiltered). Sweet, full bodied.

Momokawa Diamond

Junmai.Mellow with soft mouth feel. Slightly sweet aroma. Light melon flavor. Excellent choice for new sake drinkers and fans od light red and dry white wines.

Otokoyama

Lush, rich full bodied. 500ml

Sen-Nen-Ju

Slight ginjo flavor (fruity), smoothly on the tongue, rolls down the throat smooth, with a rich body. 300ml

Hakkaizan

Insatiable, smooth and dry. Excellent well-balanced flavour. From niigata. 720ml

Kubota Senju

This is a well- balanced sake with a green-apple-like aroma and a delicate flavor. This refreshing sake leaves a smooth, dry finish. 720ml

Kubota Manju

This‎ is a well- balanced sake with a green-apple-like aroma and a delicate flavor. This refreshing sake leaves a smooth, dry finish. 720ml

Sapporo

355ml

Asahi

355ml

Kirin Ichihan

12 fl oz

Kirin Light

12‎ fl oz

Sapporo

650ml

Sapporo

(Can) 650ml

Asahi Super Dry

633rnl‎

Kirin Ichiban

22 fl.O2

Orion

633ml

Heineken

12 fl oz

Budweiser

12 fl oz

Bud Light

12 fl oz

Amstel Light

12 fl oz

Clausthaler

(Non‎ alcohol) 12 fl oz

Stolichnaya Russian

Absolut

Smirnoff

Myers's

Mr.Boston

Bacardi

Beefeater Dry

Bombay Dry

Tanqueray Dry

Disaronno

Johnnie Walker Black Label

Johnnie Walker Red

Label

J&B

Chivas Regal

Kahlua

Wild Turkey

Canadian Club

Seagram's Vo Canadian

Jack Daniel's

Campari

Bottle Water

500ml

Milk, Cranberry Juice, Orange Juice, Apple Juice

Perrier

500ml

S.Pellegrino

750ml

Iced Tea

W/ refill

Fountain Drink

W/ refill

Rodney Strong

Kendall Jackson

Cambria

Rodney Strong

Kendall Jackson

Cambria

Mac Murray

Masa Canari

Kendall Jackson

Kendall Jackson

Choya